Great for sitting around and passing the Jug

This is a good drink for a Large Jug

1 Half Gallon of Apple Juice
1 Pint of Everclear
Nutmeg or Cinnamon

Combine apple juice and nutmeg or cinnamon, boil, let cool, add pint of everclear. Serve Warm

This here mix actual got the seal of approval from Slim Pickins!

1/2 gallon Apple Cider
1 quart of Smirnoff Blue label (100 proof)
2 oz Ever Clear
Ground Clove
4 tsps Honey
2 or 3 sticks of cinnamon

Put the cider in a pan an warm it by the fire. Add the honey spoon at a time till it mixes good. Sprinkle in some ground Clove.
Pull the pan from the fire an let cool.
Pour mixins into yer Jug, add 2 oz of Ever Clear per 1/2 gallon
Drop in 2 or 3 sticks of cinnamon after puttin fixins in the Jug
Set yer jug ta rest fer a day er two till its time to Rendezvous!

1 gallon apple juice
1 fifth Captain Morgan's Spiced Rum
1/2 cup brown sugar
3 cinnamon sticks
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1/2 teaspoon allspice

Mix everything except rum in a large pot and bring to a simmer.
Remove from heat and add rum. Pour the mix, cinnamon sticks an' all, into gallon jug. Cap and store fer a few days. The longer it sets, the better it gets. Ifin' it sets fer a week or so you kin taste the crust!
You should have too much for the jug. Put the hot leftovers in a mug with a scoop of vanilla ice cream for Apple Pie a-la-mode.

1 gallon cider or juice
1 box of Red Hot candy
1 fifth (or more) of your favorite hooch

Drink enough of the cider or juice to make room for the hooch.
Add hooch and Red Hots to the jug
Let sit 'till Red Hots dissolve.

1 gallon cider
6 cinnamon sticks
6 cloves
1/2 fifth 151 Rum or Everclear

Simmer apple cider for 30 min with cinnamon & cloves.
Cool to room temperature and add 1/2 fifth of booze.
Let sit for 30 days, remove cinnamon and cloves.
Serve at room temp