Great for a polite gathering, dance, evening with friends or on a hot day

This drink should be served from a punch bowl

1 pound brown sugar
1 qt lemon juice
2 qts of Dark Rum
1 qt Connac
4 oz peach brandy
2 qts of spring water
1 cup of fresh peaches (peeled and sliced)

Slack sugar in the punch bowl: when completely dissolved add the lemon
juice and let stand. Combine rest of ingredients and let stand in separate
container. Two hours before serving time, combine lemon juice mixture and
liquor in punch bowl with large cake of ice and let chill to acquire proper
dilution. In winter, when ice melts slowly, more water may be used, but
in warm weather the melting ice will dilute the mixture sufficiently.